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Grilled Shrimp Bowl 1

Grilled Shrimp Bowl

A vibrant, healthy bowl featuring succulent grilled shrimp paired with avocado and corn salsa. Perfect for a light summer meal that's protein-rich and packed with fresh flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 425 kcal

Equipment

  • Grill or Grill Pan
  • Mixing Bowls
  • Skewers (optional)

Ingredients
  

For the Grilled Shrimp

  • 1 pound large shrimp peeled and deveined (wild-caught preferred)
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper adjust to taste
  • salt and freshly ground black pepper to taste
  • 1 tablespoon fresh lime juice

For the Avocado and Corn Salsa

  • 2 ripe avocados diced (Hass variety recommended)
  • 2 cups fresh corn kernels frozen works if thawed
  • 1 red bell pepper diced
  • 1/2 red onion finely chopped
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons olive oil
  • 1 lime juiced
  • salt and pepper to taste

For the Bowl Base

  • 2 cups cooked brown rice quinoa or cauliflower rice can be substituted
  • 1 tablespoon lime zest for garnish
  • additional cilantro for garnish
  • lime wedges for serving

Instructions
 

  • Combine olive oil, minced garlic, smoked paprika, ground cumin, cayenne pepper, salt, black pepper, and lime juice in a medium bowl.
  • Add the peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Allow to marinate for 10-15 minutes.
  • While the shrimp marinates, combine diced avocados, corn kernels, red bell pepper, red onion, jalapeño, and cilantro in a large bowl. Drizzle with olive oil and lime juice, then season with salt and pepper. Gently toss to combine.
  • Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers if using a grill, or place directly on the grill pan. Cook for approximately 2 minutes per side until shrimp turn pink and slightly charred.
  • Start with a base of brown rice in each serving bowl. Top with a generous portion of the avocado and corn salsa, then arrange the grilled shrimp on top. Garnish with additional cilantro, lime zest, and serve with lime wedges on the side.

Notes

For a smoky flavor enhancement, consider grilling or charring the corn before adding it to the salsa. The telltale sign of perfectly cooked shrimp is when they form a "C" shape—overcooked shrimp will curl into a tight "O." For meal prep, prepare all components separately and store in airtight containers, but assemble just before serving.

Nutrition

Calories: 425kcalCarbohydrates: 42gProtein: 28gFat: 15gSaturated Fat: 2gCholesterol: 170mgSodium: 320mgPotassium: 520mgFiber: 8gSugar: 3gVitamin A: 450IUVitamin C: 85mgCalcium: 12mgIron: 20mg
Keyword Shrimp Bowl, Grilled Shrimp, Healthy Bowl, Avocado Salsa, Seafood
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