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Guacamole with Custom Mix-Ins 1

Guacamole with Custom Mix-Ins

This customizable guacamole recipe transforms the humble avocado into a canvas for creativity, allowing you to craft a perfect healthy dip that's uniquely yours. With traditional and custom mix-in options, you'll never serve boring guacamole again!
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Prep Time 15 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 120 kcal

Equipment

  • Medium Bowl
  • Fork

Ingredients
  

Base Ingredients

  • 4 ripe Hass avocados substitute with Florida avocados for a lighter texture
  • 2 tablespoons fresh lime juice lemon juice works in a pinch
  • 1/2 teaspoon sea salt adjust to taste
  • 1/4 teaspoon ground cumin

Traditional Mix-Ins

  • 1/4 cup finely diced red onion white onion or shallots offer different flavor profiles
  • 2 Roma tomatoes, seeded and diced cherry tomatoes add a sweeter burst
  • 2 tablespoons chopped fresh cilantro parsley for cilantro-averse guests
  • 1 jalapeño, seeded and minced serrano for more heat, poblano for less

Custom Mix-In Options

  • 1/4 cup diced mango, pineapple, or pomegranate seeds fruity option
  • 2 tablespoons crumbled cotija cheese or crispy bacon bits savory option
  • 1/4 cup roasted corn kernels or toasted pepitas crunchy option
  • 2 teaspoons grated fresh ginger or 1 tablespoon finely chopped sundried tomatoes unexpected option

Instructions
 

  • Select avocados that yield slightly to pressure without feeling mushy. Cut each avocado in half lengthwise, remove the pit, and scoop the flesh into a medium bowl.
  • Add lime juice directly to the avocados and mash to your preferred consistency using the back of a fork. Some prefer a chunky texture, while others enjoy a smoother consistency.
  • Incorporate salt and cumin into your avocado base. This step is crucial as the seasoning needs to distribute evenly before adding other ingredients.
  • Gently fold in your diced onions, tomatoes, cilantro, and jalapeños. Avoid aggressive stirring which can break down the avocados too much, leading to a less appealing texture.
  • Choose 1-3 custom mix-ins based on your occasion and preferences. Gently fold these into your guacamole, being careful not to overmix.
  • Allow your guacamole to rest for 15-30 minutes in the refrigerator. This resting period allows flavors to harmonize. After resting, taste and adjust seasonings as needed.

Notes

For the freshest guacamole, prepare within 4 hours of serving. To store leftover guacamole, press plastic wrap directly onto the surface to minimize air exposure and add an extra squeeze of lime juice to the top layer before refrigerating.
For a lighter version, replace half the avocado with equal parts green peas for 30% fewer calories. You can also add 2 tablespoons of Greek yogurt for extra creaminess while boosting protein content.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 150mgPotassium: 280mgFiber: 4gSugar: 1gVitamin A: 150IUVitamin C: 12mgCalcium: 20mgIron: 0.8mg
Keyword Guacamole, Avocado Dip, Homemade Guacamole, Mexican Appetizer, Healthy Dip
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