Hot Cowgirl Dip

This yummy dip is easy to make and perfect with chips or crackers, combining the rich flavors of beef with a kick of spice that keeps guests coming back for more. Unlike many complex party recipes that demand hours of preparation, this southwestern-inspired sensation delivers maximum flavor with minimal effort – exactly what you need when entertaining.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American, Southwestern

Servings servings

Calories 215 kcal

Equipment

Large Skillet
Serving Dish

Ingredients

1 pound ground beef 80/20 lean-to-fat ratio works best for flavor
1 medium onion finely diced
2 cloves garlic minced
1 can Rotel diced tomatoes and green chilies 10 oz, undrained
1 package cream cheese 8 oz, softened
1 cup sour cream
1½ cups shredded cheddar cheese divided
2 tablespoons taco seasoning
1 jalapeño seeds removed and finely diced (optional for extra heat)
¼ cup fresh cilantro chopped
2 green onions thinly sliced

Instructions

In a large skillet over medium-high heat, brown the ground beef until no pink remains (approximately 5-7 minutes). Break the meat into small crumbles as it cooks. If preferred, drain excess fat after browning.
Reduce heat to medium and add the diced onion to the skillet with the beef. Cook until onions are translucent (about 3 minutes). Add minced garlic and cook for another 30 seconds until fragrant.
Stir in the undrained can of Rotel tomatoes and green chilies, along with the taco seasoning. Mix thoroughly and let simmer for about 2 minutes, allowing the liquid to reduce slightly and the flavors to meld.
Reduce heat to low. Add the softened cream cheese in chunks, stirring until completely melted and incorporated. Follow with sour cream and 1 cup of shredded cheddar, stirring until the mixture is smooth and well combined.
Transfer the mixture to a serving dish and top with the remaining ½ cup of shredded cheddar cheese. Sprinkle with chopped jalapeños (if using), fresh cilantro, and sliced green onions. For an extra-melty top, place under a broiler for 1-2 minutes until the cheese bubbles. Serve immediately while hot.

Notes

For a lighter version, you can substitute ground turkey for beef, Greek yogurt for sour cream, or use reduced-fat dairy products.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave at 50% power, stirring every 30 seconds to prevent separation.

This dip pairs well with tortilla chips, fresh vegetables, warm tortillas cut into wedges, or toasted baguette slices.

Nutrition

Calories: 215kcalCarbohydrates: 3gProtein: 12gFat: 18gSodium: 410mgFiber: 0.5gSugar: 1g

Keyword Hot Cowgirl Dip, Party Dip, Beef Dip, Appetizer, Easy Recipe