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–+ servings
Hugo Spritz 1

Hugo Spritz

This floral and refreshing European cocktail made with elderflower liqueur, Prosecco, mint, and lime offers a sophisticated alternative to the Aperol Spritz. Originating in northern Italy's South Tyrol region around 2005, it's a lighter, more aromatic summer drink that's perfect for any gathering.
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Prep Time 3 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine European, Italian
Servings 1 cocktail
Calories 165 kcal

Equipment

  • Large Wine Glass
  • Muddler

Ingredients
  

Cocktail Ingredients

  • 2 oz St. Germain elderflower liqueur 60ml
  • 4 oz Prosecco chilled, 120ml
  • 1 oz soda water 30ml
  • 5-6 fresh mint leaves
  • 1 lime cut into wedges
  • ice cubes

Optional Garnish

  • 1 slice green apple for garnish

Instructions
 

  • Fill a large wine glass with ice cubes, leaving about an inch of space at the top.
  • Gently clap mint leaves in your palm to release the essential oils, then add to the glass along with a lime wedge. Lightly muddle just enough to release the flavors without breaking the mint leaves.
  • Pour 2 oz of St. Germain elderflower liqueur over the ice.
  • Slowly add the chilled Prosecco, followed by a splash of soda water to prevent excessive foaming and preserve the bubbles.
  • Gently stir once to combine the ingredients. Garnish with a lime wheel and a fresh sprig of mint. For an extra touch, add a thin slice of green apple.

Notes

The Hugo Spritz is best enjoyed immediately after preparation to enjoy the full effervescence of the Prosecco. For a non-alcoholic version, combine elderflower cordial, alcohol-free sparkling wine, and soda water. You can pre-chill all ingredients up to 24 hours in advance for easier preparation.

Nutrition

Calories: 165kcalCarbohydrates: 12gSugar: 11g
Keyword Cocktail, Elderflower, Spritz, Summer Drink, Hugo Spritz, Prosecco
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