Lemon Peach Rum Cocktail
This refreshing Lemon Peach Rum Cocktail combines the brightness of citrus with the luscious sweetness of peak-season peaches for a truly memorable summer drink. Perfect for gatherings, this simple yet sophisticated cocktail transforms ordinary afternoons into special occasions.
Equipment
- Cocktail Shaker
- Muddler
Ingredients
- 2 ripe peaches sliced (yellow peaches offer the sweetest flavor profile)
- 1 lemon freshly juiced (approximately 2 tablespoons)
- 2 oz white rum Bacardi or Havana Club work beautifully
- 1/2 oz simple syrup adjust according to the sweetness of your peaches
- 4-5 ice cubes
- sparkling water for topping (optional)
- fresh mint leaves or lemon slices for garnish
Instructions
- Wash your peaches thoroughly and slice them into wedges, removing the pit. Roll your lemon on the countertop with gentle pressure before cutting to release more juice.
- Place the peach slices in a cocktail shaker or sturdy glass and gently muddle until they release their juices but aren't completely pulverized.
- Squeeze fresh lemon juice directly into the mixture, catching any seeds with your free hand. Add your simple syrup, adjusting according to how sweet your peaches naturally are.
- Pour the rum over your fruity base.
- Add ice to your shaker, seal tightly, and shake vigorously for 15 seconds. Strain into a glass filled with fresh ice.
- Top with a splash of sparkling water if desired, and garnish with a fresh mint sprig or lemon wheel. Serve immediately.
Notes
No fresh peaches? Use 2 tablespoons of quality peach preserves instead.
For a non-alcoholic version, substitute the rum with 2 oz of peach nectar and a splash of vanilla extract.
For a healthier version, replace simple syrup with 1 teaspoon of honey or maple syrup.
Nutrition
Calories: 187kcalCarbohydrates: 16gSugar: 14gVitamin C: 28mg
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