Mango Chilli Lemonade
This vibrant concoction brings together the tropical sweetness of mango with zesty lemon and a carefully balanced kick of chili for an adventurous summer drink that awakens your taste buds and cools you down simultaneously.
Equipment
- Blender
- Pitcher
Ingredients
Main Ingredients
- 2 ripe mangoes peeled and cubed (about 2 cups)
- 1 cup freshly squeezed lemon juice approximately 6-8 lemons
- 1-2 red chilies seeds removed and thinly sliced
- 1/3 cup honey or maple syrup adjustable to taste
- 4 cups cold water
- 1 cup ice cubes
Garnish
- fresh mint leaves for garnish
- lemon slices for garnish
Instructions
- Peel and cube your ripe mangoes, ensuring you get all the sweet flesh from around the pit.
- Carefully slice your chilies, removing the seeds and white membrane unless you prefer an intensely spicy drink. Place the sliced chilies in a small bowl with 1/4 cup of the lemon juice and let them infuse for 5-10 minutes.
- In a blender, combine the mango chunks with the remaining lemon juice and honey. Blend until completely smooth, about 45-60 seconds.
- Pour the mango mixture into a large pitcher and add the chili-infused lemon juice (straining out the chili pieces if desired, or leave them in for continued flavor development). Add cold water and stir thoroughly.
- Taste and adjust sweetness or tartness according to your preference.
- Refrigerate your Mango Chilli Lemonade for at least 30 minutes to allow the flavors to meld and develop.
- When ready to serve, pour over ice in tall glasses, garnishing with fresh mint leaves and lemon slices. For an Instagram-worthy presentation, add a thin slice of chili to the rim of each glass.
Notes
- Frozen mango chunks work perfectly when fresh mangoes aren't in season
- Agave nectar or simple syrup can replace honey for a vegan option
- Thai bird chilies for extra kick or jalapeños for milder heat
- Meyer lemons offer a sweeter profile if regular lemons seem too tart
- Your Mango Chilli Lemonade will maintain peak flavor for up to 3 days when stored in an airtight container in the refrigerator
- Agave nectar or simple syrup can replace honey for a vegan option
- Thai bird chilies for extra kick or jalapeños for milder heat
- Meyer lemons offer a sweeter profile if regular lemons seem too tart
- Your Mango Chilli Lemonade will maintain peak flavor for up to 3 days when stored in an airtight container in the refrigerator
Nutrition
Calories: 85kcalCarbohydrates: 22gPotassium: 210mgFiber: 1gSugar: 18gVitamin A: 25IUVitamin C: 75mg
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