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Maple Bourbon Apple Crumble pinterest

Maple Bourbon Apple Crumble

This sophisticated twist on a classic apple crisp combines pure maple syrup and a splash of bourbon for a dessert that's both familiar and excitingly novel. The rich caramel notes of maple syrup paired with warm bourbon creates an exceptional fall dessert your guests will rave about.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Pastry Cutter

Ingredients
  

Apple Filling

  • 6 large apples preferably a mix of Honeycrisp and Granny Smith
  • 3 tablespoons bourbon can substitute with apple juice for alcohol-free version
  • 1/3 cup pure maple syrup Grade A dark for robust flavor
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch

Crumble Topping

  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour can use whole wheat or gluten-free flour blend
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter cubed
  • 1/4 cup chopped pecans optional
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Peel, core, and slice your apples into 1/4-inch thick slices.
  • In a large mixing bowl, combine the bourbon, maple syrup, lemon juice, vanilla, cinnamon, nutmeg, and cloves. Whisk thoroughly to merge these flavors.
  • Add your sliced apples to the bourbon-maple mixture and gently toss until every slice is generously coated. Sprinkle the cornstarch over the apples and continue mixing until no white powder is visible.
  • In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter or your fingertips to work the mixture until it resembles coarse crumbs with some pea-sized pieces remaining. Fold in the chopped pecans if using.
  • Transfer the apple mixture to a 9x13 inch baking dish, spreading it evenly. Sprinkle the crumble topping uniformly over the apples, making sure to cover the entire surface.
  • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
  • Allow to cool for at least 15 minutes before serving.

Notes

For an extra golden finish, you can dot the top with a few small pieces of additional butter before baking.
This crumble keeps beautifully in the refrigerator for up to 4 days. For longer storage, freeze individual portions in airtight containers for up to 3 months.
Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for breakfast.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 3gFat: 12gSodium: 75mgFiber: 4gSugar: 32g
Keyword Apple Crumble, Maple Bourbon, Fall Dessert, Apple Crisp, Bourbon Dessert
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