Meatball Sub Skewers
These delightful skewers combine savory meatballs, cheese, and bread in a finger-friendly format that's perfect for school lunches, picnics, or quick weekday meals. A fun, deconstructed version of the classic meatball sub that kids can't resist!
Equipment
- Wooden Skewers (6-8 inches long)
- Baking Sheet
- Oven
Ingredients
Main Ingredients
- 12 pre-cooked Italian meatballs beef, turkey, or plant-based
- 1 French baguette or Italian bread loaf cut into 1-inch cubes (about 24 cubes)
- 8 oz mozzarella cheese cut into 12 small cubes
- 1 cup marinara sauce for dipping
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 12 wooden skewers 6-8 inches long
- fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Cut the baguette or Italian bread into approximately 1-inch cubes. You'll need about 24 cubes total.
- Place bread cubes on a baking sheet, drizzle with olive oil, and sprinkle with Italian seasoning. Toss gently to coat.
- Bake for 5-7 minutes until lightly golden and crisp on the outside but still soft inside.
- If using frozen pre-cooked meatballs, warm them according to package instructions. For refrigerated meatballs, a quick 30-second microwave should suffice. Allow meatballs to cool slightly before assembly.
- Cut your mozzarella into approximately 12 half-inch cubes.
- Take each wooden skewer and thread on components in this order: bread cube, meatball, cheese cube, bread cube.
- Warm your marinara sauce in a microwave-safe container until just heated through. Transfer to a small container with a tight-fitting lid for lunch boxes, or serve in small dipping bowls for immediate enjoyment.
Notes
- For make-ahead preparation, store all components separately and assemble just before serving.
- Assembled skewers can be refrigerated for up to 4 hours in an airtight container.
- For younger children, consider using shorter skewers with fewer items.
- Toasted bread reduces sogginess, keeping your skewers fresh for hours.
- If packing for lunch, include an ice pack to keep everything at food-safe temperatures.
- Assembled skewers can be refrigerated for up to 4 hours in an airtight container.
- For younger children, consider using shorter skewers with fewer items.
- Toasted bread reduces sogginess, keeping your skewers fresh for hours.
- If packing for lunch, include an ice pack to keep everything at food-safe temperatures.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 18gFat: 16gSodium: 650mgFiber: 2g
Tried this recipe?Let us know how it was!