Mexican Corn Dip
This flavorful twist on classic corn dip captures the essence of Mexican street corn (elote) in a shareable, creamy dip that's impossible to resist. Whether you're hosting a Cinco de Mayo celebration or simply craving a vibrant appetizer, this Mexican Corn Dip delivers a perfect balance of creaminess, spice, and freshness that will have everyone asking for your recipe.
Equipment
- Large Mixing Bowl
- Skillet (for charring corn)
Ingredients
- 4 cups corn kernels fresh, frozen and thawed, or canned and drained
- 1 cup mayonnaise
- 1 cup sour cream or Greek yogurt for a lighter option
- 1 cup cotija cheese crumbled (substitute with feta if unavailable)
- 1/2 cup red onion finely diced
- 1/4 cup fresh cilantro chopped
- 3 jalapeños seeds removed and finely diced (adjust to taste)
- 2 cloves garlic minced
- 2 tbsp lime juice approximately 1 whole lime
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- salt and pepper to taste
- 1/4 tsp cayenne pepper optional, for extra heat
Instructions
- If using fresh corn, husk 5-6 ears and cut the kernels off the cob. For a deeper flavor profile, char the corn kernels in a dry skillet over medium-high heat for 6-8 minutes until lightly browned in spots. If using frozen corn, thaw completely and pat dry with paper towels.
- In a large mixing bowl, combine the mayonnaise and sour cream until smooth and well integrated.
- Fold in the minced garlic, diced red onion, jalapeños, chili powder, cumin, smoked paprika, and lime juice.
- Gently fold in the corn kernels and 3/4 of the cotija cheese, reserving some cheese for garnish. Mix until all ingredients are evenly distributed.
- Season with salt and pepper to taste, then transfer to a serving bowl. Top with the remaining cotija cheese and fresh cilantro.
- For best results, refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
• Classic pairing: Serve with blue corn tortilla chips for an authentic presentation
• Lighter option: Offer cucumber rounds or bell pepper strips as fresh, crunchy dippers
• Meal enhancement: Use as a topping for grilled chicken or fish
• For a healthier version, replace half the mayonnaise with mashed avocado and use Greek yogurt instead of sour cream
• Store in an airtight container in the refrigerator for up to 3 days
• Lighter option: Offer cucumber rounds or bell pepper strips as fresh, crunchy dippers
• Meal enhancement: Use as a topping for grilled chicken or fish
• For a healthier version, replace half the mayonnaise with mashed avocado and use Greek yogurt instead of sour cream
• Store in an airtight container in the refrigerator for up to 3 days
Nutrition
Calories: 180kcalCarbohydrates: 11gProtein: 4gFat: 14gSaturated Fat: 5gCholesterol: 25mgSodium: 320mgFiber: 1.5gSugar: 3g
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