Million Dollar Boat Dip
This creamy, rich concoction has earned its provocative name honestly – once you taste it, you'll understand why people would hypothetically pay a million for the recipe! Perfect for tailgates, boat trips, or any gathering where you want a show-stopping dip.
Equipment
- Electric Mixer
- Large Mixing Bowl
- Serving Bowl
Ingredients
Base Ingredients
- 16 oz cream cheese softened (2 blocks)
- 1 cup mayonnaise Duke's recommended
- 2 cups shredded cheddar cheese sharp provides more depth
- 1 cup sour cream
- 1 packet ranch seasoning mix 1 oz
Add-ins and Toppings
- 6 slices bacon cooked crispy and crumbled
- 4 green onions finely chopped
- 1 jalapeño seeds removed and finely diced (optional)
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Combine softened cream cheese and mayonnaise in a large mixing bowl. Beat with an electric mixer until completely smooth and fluffy.
- Mix in the ranch seasoning packet, garlic powder, onion powder, and black pepper.
- Fold in the sour cream, shredded cheddar cheese, most of the crumbled bacon (reserve 2 tablespoons for topping), and most of the green onions (reserve 1 tablespoon for garnish). If using jalapeño, add it now. Mix until just combined.
- Spoon the mixture into a serving bowl, creating textural swirls on top. Cover with plastic wrap directly touching the surface and refrigerate for at least 2 hours.
- Just before serving, sprinkle with reserved bacon crumbles and green onions.
Notes
Room temperature cream cheese is essential for a smooth dip without lumps.
For a lighter version, use light cream cheese, Greek yogurt instead of sour cream, and turkey bacon.
The dip tastes even better when made a day ahead, allowing flavors to fully meld.
Not suitable for freezing due to dairy separation.
Nutrition
Calories: 285kcalCarbohydrates: 3gProtein: 8gFat: 27gSaturated Fat: 12gCholesterol: 65mgSodium: 420mgSugar: 1g
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