Million Dollar Chicken Casserole
This indulgent Million Dollar Chicken Casserole combines tender chicken with a rich, creamy cheese sauce and a crunchy buttery topping for an extraordinary dish that's simple to prepare. Perfect for both weeknight dinners and special occasions.
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
Ingredients
Casserole Base
- 4 cups cooked chicken shredded (rotisserie chicken works wonderfully)
- 8 oz cream cheese softened
- 1 cup cottage cheese
- 1 cup sour cream
- 1 can cream of chicken soup 10.5 oz
- 1 packet ranch seasoning mix 1 oz
- 2 cups shredded cheddar cheese divided
Toppings
- 6 strips bacon cooked and crumbled
- 4 green onions thinly sliced
- 1 sleeve Ritz crackers crushed (about 30 crackers)
- 4 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, cream of chicken soup, and ranch seasoning. Mix until smooth and well incorporated.
- Fold the shredded chicken into the creamy mixture, ensuring even distribution.
- Transfer half of the chicken mixture to your prepared baking dish, spreading it evenly. Sprinkle with 1 cup of shredded cheddar cheese.
- Add the remaining chicken mixture on top of the cheese layer. Sprinkle with the remaining cup of cheddar cheese, followed by the crumbled bacon and green onions.
- In a small bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this topping evenly over the casserole.
- Bake uncovered for 30-35 minutes, until the casserole is bubbling around the edges and the topping is golden brown.
- Allow to rest for 5-10 minutes before serving to let the flavors meld and the texture set properly.
Notes
- For a lighter version, use reduced-fat cream cheese, cottage cheese, and Greek yogurt instead of sour cream
- The casserole can be made up to 24 hours in advance and refrigerated before baking
- Freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating
- Adding steamed broccoli or cauliflower to the chicken mixture adds nutrients and fiber
Nutrition
Calories: 485kcalCarbohydrates: 12gProtein: 28gFat: 37gSodium: 950mgFiber: 0.5g
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