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–+ servings
Million Dollar Roll Ups pinterest

Million Dollar Roll Ups

These easy, no-cook tortilla wraps are perfect for summer, combining convenience with irresistible flavor. Ideal for busy families seeking delicious meals without turning on the stove!
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer, Lunch
Cuisine American
Servings 10 people
Calories 98 kcal

Equipment

  • Plastic wrap
  • Sharp Knife
  • Mixing Bowl

Ingredients
  

Base Ingredients

  • 8 large flour tortillas 10-inch diameter
  • 16 oz cream cheese softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese finely shredded
  • 1/2 cup crispy bacon bits about 8 slices, cooked and crumbled

Vegetables

  • 1/4 cup green onions thinly sliced
  • 1/4 cup red bell pepper diced
  • 1/4 cup green bell pepper diced
  • 2 tbsp fresh dill chopped (optional)

Instructions
 

  • In a medium bowl, blend the softened cream cheese until smooth. Add the ranch seasoning mix and stir until completely incorporated.
  • Fold in the shredded cheddar cheese, bacon bits, green onions, and diced bell peppers until evenly distributed. If using fresh dill, add it now.
  • Lay a tortilla flat on a clean work surface. Spread approximately 3-4 tablespoons of the cream cheese mixture evenly over the entire surface, leaving a 1/2-inch border around the edges.
  • Tightly roll the tortilla from one end to create a compact log. Wrap each rolled tortilla in plastic wrap, twisting the ends to secure.
  • Place the wrapped rolls in the refrigerator for at least 2 hours or overnight.
  • Remove the plastic wrap and use a sharp knife to slice each roll into 1-inch thick pinwheels. For the cleanest cuts, wipe your knife between slices. Arrange on a serving platter.

Notes

For a lighter version, use Neufchâtel cheese or Greek yogurt cream cheese instead of regular cream cheese.
Unsliced rolls will keep in the refrigerator for up to 3 days when tightly wrapped.
Sliced pinwheels are best consumed within 24 hours for optimal texture.
For make-ahead convenience, prepare and freeze unsliced rolls for up to 1 month; thaw overnight in the refrigerator before slicing.

Nutrition

Calories: 98kcalCarbohydrates: 6gProtein: 3gFat: 7gSodium: 182mgFiber: 0.5g
Keyword No-Cook, Roll Ups, Cream Cheese, Party Food, Summer Recipes
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