Nut-Free "Snickers" Caramel Apples
These gourmet dipped apples transform the traditional caramel apple into something truly spectacular. With layers of chewy caramel, rich chocolate, and crunchy nut-free toppings, they're perfect for fall gatherings, Halloween parties, or simply as a special weekend treat.
Equipment
- Baking Sheet
- Parchment Paper
- Wooden sticks or popsicle sticks
- Microwave-safe Bowls
- Spatula
Ingredients
For the Base
- 6 Granny Smith apples firm and tart
- 6 wooden sticks or popsicle sticks sturdy
- 1 pound soft caramels unwrapped (about 40 pieces)
- 2 tablespoons heavy cream can substitute coconut cream for dairy-free option
For the "Snickers" Layers
- 2 cups semi-sweet chocolate chips use allergy-friendly brand like Enjoy Life for guaranteed nut-free
- 1 tablespoon coconut oil
- 1 1/2 cups sunflower seed butter the perfect peanut butter substitute
- 1/4 cup powdered sugar to sweeten the sunflower seed layer
- 2 cups nut-free "crispy" elements options: crushed Oreo cookies, nut-free granola, toasted sunflower seeds, crispy rice cereal, or crushed pretzels
- 1/2 cup white chocolate chips optional, for drizzle decoration
Instructions
- Remove any stems and thoroughly wash apples with warm water to remove the waxy coating. Dry completely with paper towels—any moisture will prevent the caramel from adhering properly.
- Insert wooden sticks firmly into the apple cores, pushing about halfway through for stability.
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Place unwrapped caramels and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth (approximately 2-3 minutes total).
- Let cool for 2-3 minutes until slightly thickened but still dippable.
- Holding the stick, dip each apple into the caramel, rotating to coat evenly. Allow excess to drip off, then use a spatula to scrape the bottom.
- Place on prepared baking sheet and refrigerate for 20 minutes until set.
- While the caramel sets, mix sunflower seed butter with powdered sugar in a bowl until well combined. Warm slightly in microwave (10-15 seconds) if too thick to work with.
- Remove apples from refrigerator. Using a small spatula or the back of a spoon, spread a generous layer of the sunflower seed mixture over the caramel.
- Return to refrigerator for another 15 minutes to set.
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Let cool slightly but remain fluid.
- Remove apples from refrigerator. Dip or spoon chocolate over each apple, covering the sunflower butter layer.
- Working quickly before the chocolate sets, roll or sprinkle with your chosen nut-free crunchy topping.
- If desired, melt white chocolate chips and drizzle over the completed apples for an elegant finishing touch.
- Refrigerate until fully set, at least 25 minutes before serving.
Notes
- For best results, select firm apples that aren't too ripe.
- Store in the refrigerator on a parchment-lined tray for up to 3 days.
- Allow refrigerated apples to sit at room temperature for 10-15 minutes before serving for the best texture and flavor.
- For easier eating, slice apples into wedges just before serving.
- Store in the refrigerator on a parchment-lined tray for up to 3 days.
- Allow refrigerated apples to sit at room temperature for 10-15 minutes before serving for the best texture and flavor.
- For easier eating, slice apples into wedges just before serving.
Nutrition
Calories: 580kcalCarbohydrates: 82gProtein: 7gFat: 28gSaturated Fat: 14gCholesterol: 15mgSodium: 220mgFiber: 6gSugar: 65g
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