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–+ servings
Nutella Cheesecake 1

Nutella Cheesecake

This rich and indulgent no-bake Nutella Cheesecake combines creamy cheesecake filling with chocolate hazelnut spread for a decadent treat that requires zero baking skills yet delivers restaurant-quality results.
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Prep Time 30 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine International
Servings 12 slices
Calories 480 kcal

Equipment

  • 9-inch Springform Pan
  • Electric Mixer
  • Offset Spatula

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs about 16 full crackers
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar
  • 1 pinch salt

For the Filling

  • 24 oz cream cheese softened (3 standard blocks)
  • 1 cup Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream whipped to stiff peaks

For the Topping

  • 1/2 cup Nutella warmed for drizzling
  • 1/4 cup hazelnuts chopped and toasted
  • whipped cream for garnish (optional)

Instructions
 

  • Combine graham cracker crumbs, melted butter, sugar, and salt in a medium bowl. Mix until the texture resembles wet sand.
  • Press the mixture firmly into the bottom of a 9-inch springform pan using the flat bottom of a measuring cup to create an even layer.
  • Place the crust in refrigerator while preparing the filling.
  • In a large bowl, beat softened cream cheese until completely smooth and free of lumps, about 2-3 minutes.
  • Add Nutella to the cream cheese and beat until fully combined, scraping down the sides of the bowl as needed.
  • Mix in powdered sugar and vanilla extract until completely combined.
  • Fold in the whipped cream using gentle, sweeping motions to maintain air bubbles for a lighter texture.
  • Pour filling over the chilled crust, smoothing the top with an offset spatula.
  • Cover with plastic wrap (avoid touching the surface) and refrigerate for at least 4 hours, preferably overnight.
  • Before serving, warm 1/2 cup Nutella until pourable and drizzle over the cheesecake.
  • Sprinkle with toasted hazelnuts and add dollops of whipped cream if desired.

Notes

For a sturdier crust that won't crumble when serving, freeze for 10 minutes after pressing into the pan.
Warming the Nutella slightly (15 seconds in the microwave) improves incorporation and creates a smoother filling.
This cheesecake actually tastes better on day two as flavors meld, making it perfect for prepare-ahead entertaining.
For professional-looking drizzles, use a squeeze bottle or place warm Nutella in a small ziplock bag with the corner snipped.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 6gFat: 36gSaturated Fat: 19gSodium: 290mgFiber: 1.5gSugar: 28g
Keyword Nutella, Cheesecake, No-Bake Dessert, Chocolate Hazelnut
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