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Oreo Icebox Cake

A classic, easy-to-make no-bake dessert perfect for summer that transforms humble ingredients into a sophisticated treat. This timeless dessert features layers of Oreo cookies that magically soften into a cake-like texture when combined with whipped cream, then chilled to perfection.
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 456 kcal

Equipment

  • Trifle Dish or Springform Pan
  • Offset Spatula
  • Mixing Bowl

Ingredients
  

For the Cake

  • 3 packages classic Oreo cookies 14.3 oz each
  • 4 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 tsp pure vanilla extract
  • 8 oz cream cheese softened, optional for extra stability

For Garnish

  • 1/4 cup crushed Oreo cookies for garnish

Instructions
 

  • In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to beat until medium-stiff peaks form.
  • If using cream cheese, beat it separately until smooth, then fold into the whipped cream mixture.
  • Select a serving dish with at least 2-inch sides (trifle dish, springform pan, or rectangular dish). Arrange a single layer of whole Oreo cookies on the bottom, placing them as close together as possible without overlapping.
  • Spoon about 1/5 of your whipped cream mixture over the cookies, spreading it evenly with an offset spatula. The layer should be approximately 1/2-inch thick.
  • Continue alternating layers of cookies and cream, creating at least 4 layers of each. Press down gently on cookies as you layer to ensure good contact with cream.
  • Finish with a final layer of whipped cream on top.
  • Sprinkle crushed Oreo cookies over the top layer for garnish.
  • Cover carefully with plastic wrap without touching the surface. Refrigerate for at least 6 hours, preferably overnight (8-12 hours).
  • Serve cold. For the cleanest cuts, dip your knife in hot water and wipe dry between slices.

Notes

The texture continues to develop over time—many fans actually prefer it on day 2.
For make-ahead preparation, prepare up to 24 hours in advance for special occasions.
Try these variations: Use chocolate graham crackers for a less sweet version, substitute mascarpone for cream cheese for a richer texture, try flavored Oreos like mint or golden for exciting variations, or use coconut cream instead of heavy cream for a dairy-free version.

Nutrition

Calories: 456kcalCarbohydrates: 38gProtein: 4gFat: 32gSaturated Fat: 17gCholesterol: 89mgSodium: 275mgFiber: 1gSugar: 25g
Keyword Oreo Cake, Icebox Cake, No-Bake Dessert, Oreo Dessert, Summer Dessert
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