Peach Bruschetta (Fresh Peaches, Goat Cheese on Baguette)
A light, fresh summer appetizer that perfectly balances sweet peaches with tangy goat cheese on crisp baguette slices. This elegant dish comes together in just 25 minutes and showcases peak-season peaches in a delightful twist on traditional bruschetta.
Equipment
- Baking Sheet
- Mixing Bowls
Ingredients
Bruschetta Base
- 1 French baguette cut into 1/2-inch slices (approximately 24 slices)
- 1 tbsp extra-virgin olive oil
Peach Topping
- 3 ripe peaches diced into 1/4-inch pieces (about 2 cups when diced)
- 4 oz soft goat cheese at room temperature
- 2 tbsp honey plus extra for drizzling
- 2 tbsp fresh basil finely chopped, plus small leaves for garnish
- 1 tbsp balsamic glaze
- 1/4 tsp flaky sea salt
- freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette into approximately 24 half-inch thick rounds. Arrange them in a single layer on a baking sheet. Brush each slice lightly with olive oil on both sides.
- Bake the bread slices for 5-7 minutes or until they're lightly golden around the edges but still slightly soft in the center. Flip halfway through for even toasting.
- While the bread is toasting, dice your peaches into small, uniform 1/4-inch cubes. In a medium bowl, gently combine the diced peaches, 1 tablespoon of olive oil, 1 tablespoon of honey, chopped basil, and a pinch of salt. Toss gently to avoid crushing the peaches.
- In a small bowl, mix the room-temperature goat cheese with the remaining tablespoon of honey until smooth and easily spreadable. Season with a tiny pinch of salt to enhance the creamy flavor.
- Spread a generous layer of the honey-goat cheese mixture on each toasted baguette slice. Top with a spoonful of the peach mixture, ensuring each piece gets a good balance of juice and fruit.
- Drizzle each assembled bruschetta with a small amount of balsamic glaze. Garnish with small basil leaves, a light sprinkle of sea salt flakes, and freshly ground black pepper. Serve immediately.
Notes
For the juiciest flavor, let peaches ripen at room temperature until they yield slightly to gentle pressure – refrigerated peaches develop less flavor and aroma.
Remove goat cheese from refrigeration at least 30 minutes before using to achieve optimal spreadability and a more pronounced flavor.
Arrange the components as a DIY bruschetta bar for gatherings, allowing guests to build their own perfect bite while keeping the bread crisp throughout the event.
Nutrition
Calories: 145kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 5mgSodium: 210mgFiber: 1gSugar: 7gVitamin A: 10IUCalcium: 15mg
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