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–+ servings
Pigs in a Blanket 1

Perfectly Golden Flaky Pigs in a Blanket

These delicious Mini Crescent Dogs bring a touch of nostalgia with modern flair that will make your Christmas Eve buffet or holiday gathering truly memorable. The beauty lies in their simplicity—just a few ingredients transform into irresistible bites that disappear faster than you can say "seconds, please!"
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 170 kcal

Equipment

  • Baking Sheets
  • Parchment Paper
  • Pizza Cutter
  • Pastry Brush

Ingredients
  

Main Ingredients

  • 2 packages (8 oz each) refrigerated crescent roll dough 16 triangles total
  • 48 cocktail-sized smoked sausages or hot dogs about 14 oz package
  • 1 egg lightly beaten (for egg wash)
  • 1 tablespoon water for egg wash
  • 2 tablespoons sesame seeds, poppy seeds, or everything bagel seasoning optional

Dipping Sauces (Optional)

  • mustard
  • honey mustard
  • ketchup
  • BBQ sauce

Instructions
 

  • Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. Remove the crescent roll dough from refrigeration about 5 minutes before using for easier handling. Pat the mini sausages dry with paper towels.
  • Unroll the crescent dough and separate along perforated lines into triangles. Cut each triangle into thirds lengthwise, creating three long, thin triangles from each original piece. For evenly sized pieces, use a pizza cutter rather than scissors.
  • Place a mini sausage at the wide end of each dough strip and roll toward the pointed end. The dough should overlap slightly as you roll. Place seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
  • Whisk together the egg and water in a small bowl. Brush each wrapped sausage lightly with the egg wash. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning if desired.
  • Bake for 12-15 minutes, or until the dough is puffed and golden brown. For the most even baking, rotate your pans halfway through the cooking time.
  • Serve warm with your choice of dipping sauces.

Notes

For a gourmet twist, try using cocktail-sized andouille sausage or chicken apple sausages.
Puff pastry can replace crescent dough for an extra buttery, flaky texture.
For a vegetarian option, substitute plant-based mini sausages.
Add a slice of cheese before wrapping for cheesy pigs in a blanket.
Make-Ahead: Prepare and freeze unbaked pigs in a blanket for up to 1 month or refrigerate for up to 24 hours before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 7-8 minutes.

Nutrition

Calories: 170kcalCarbohydrates: 14gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 25mgSodium: 430mgSugar: 3g
Keyword Pigs in a Blanket, Mini Crescent Dogs, Holiday Appetizers, Christmas Eve Appetizers, Party Food
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