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Pineapple Cheesecake Dip pinterest

Pineapple Cheesecake Dip

This tropical-inspired treat is perfect for summer parties, combining luscious cheesecake flavors with juicy pineapple chunks that transport your taste buds to an island getaway. Whether served with fresh fruit, cookies, or graham crackers, this versatile dip consistently delights guests while taking merely minutes to prepare.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Dessert
Cuisine American, Tropical
Servings 8 servings
Calories 220 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Fine-mesh Sieve
  • Rubber Spatula

Ingredients
  

Cheesecake Base

  • 16 oz cream cheese softened to room temperature (2 packages)
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract optional

Filling & Toppings

  • 1 cup crushed pineapple drained well
  • 1/2 cup heavy whipping cream whipped to soft peaks
  • 2 tbsp crystallized ginger finely chopped, optional

For Serving

  • graham crackers for serving
  • vanilla wafers for serving
  • fresh fruit for dipping

Instructions
 

  • Drain the crushed pineapple thoroughly by placing it in a fine-mesh sieve and pressing with the back of a spoon to remove excess moisture. For optimal texture, pat the pineapple with paper towels to eliminate any remaining liquid.
  • In a large mixing bowl, beat the softened cream cheese until completely smooth and fluffy, about 2-3 minutes.
  • Add powdered sugar, vanilla extract, and almond extract (if using) to the cream cheese. Beat until completely incorporated and the mixture is silky smooth.
  • Fold in the well-drained pineapple using a rubber spatula, distributing it evenly throughout the cream cheese mixture.
  • Gently fold in the whipped heavy cream using a spatula, maintaining as much air as possible for a light, fluffy texture.
  • Fold in the crystallized ginger if using, or reserve some to sprinkle on top as a garnish.
  • Transfer the dip to a serving bowl and refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up to the perfect consistency.
  • Serve chilled with graham crackers, vanilla wafers, or fresh fruit for dipping.

Notes

For a lighter version, substitute Neufchâtel cheese or light cream cheese for regular cream cheese.
Greek yogurt can replace half the cream cheese for added tanginess and protein.
Fresh pineapple finely diced works in place of canned, though you'll need to add 1-2 tablespoons of sugar.
The dip keeps in an airtight container in the refrigerator for up to 4 days.
For an impressive presentation, serve in a hollowed-out pineapple.

Nutrition

Calories: 220kcalCarbohydrates: 14gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 62mgSodium: 140mgFiber: 0.5gSugar: 12g
Keyword Cheesecake Dip, Pineapple Dip, No-Bake Dessert, Tropical Dessert
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