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Pumpkin Halloween Hummus

This vibrant orange Pumpkin Halloween Hummus not only looks like a miniature pumpkin on your serving platter but also delivers a nutritious punch that guests of all ages will love. The rich, earthy flavor of pumpkin pairs surprisingly well with the traditional chickpea base, creating a unique twist on the Middle Eastern classic that's perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 8 servings
Calories 70 kcal

Equipment

  • Food Processor
  • Serving Bowl
  • Spatula

Ingredients
  

Base Ingredients

  • 1 can chickpeas 15 oz, drained and rinsed
  • 1/2 cup pure pumpkin puree not pumpkin pie filling
  • 3 tablespoons tahini
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced

Seasonings

  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt or to taste

Decoration

  • 1 stalk celery for the pumpkin stem
  • black sesame seeds or black olive slices for decorative spider or face features

Instructions
 

  • Ensure your food processor is clean and properly assembled.
  • Add the drained chickpeas, pumpkin puree, tahini, olive oil, lemon juice, and minced garlic to your food processor. Pulse several times to break down the chickpeas before running the processor continuously for about 1 minute.
  • Add the cumin, smoked paprika, cinnamon, nutmeg, and salt to the processor. Continue processing for another 1-2 minutes until the mixture becomes smooth and creamy. If your hummus seems too thick, add 1-2 tablespoons of water or additional olive oil until you reach your desired consistency.
  • Stop the processor and taste your hummus. Adjust seasonings as needed.
  • Transfer your hummus to a serving bowl, using a spatula to shape it into a rounded dome resembling a pumpkin. With the back of a small spoon, create gentle ridges from top to bottom to mimic a pumpkin's natural lines.
  • Insert a piece of celery stalk at the top to serve as the pumpkin stem. For added Halloween flair, use black sesame seeds or sliced black olives to create spider features or a classic jack-o'-lantern face. Drizzle with a little olive oil just before serving.
  • Chill for 30 minutes (optional but recommended) before serving to allow flavors to meld.

Notes

For an even lighter version, reduce the olive oil to 1 tablespoon and add 1 tablespoon of water to maintain creaminess.
Make it completely vegan by ensuring your tahini doesn't contain any honey.
For a keto-friendly option, substitute half the chickpeas with roasted cauliflower.
The hummus will keep in an airtight container in the refrigerator for up to 5 days, with flavors improving after 24 hours.
You can freeze portions in ice cube trays for up to 3 months.

Nutrition

Calories: 70kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 125mgFiber: 2gSugar: 1g
Keyword Halloween, Pumpkin, Hummus, Healthy Appetizer, Party Dip, Fall Recipe
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