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Pumpkin Spice Caramel Apples 1

Pumpkin Spice Caramel Apples

These Pumpkin Spice Caramel Apples combine the nostalgic crunch of fall's favorite fruit with the warm, aromatic embrace of pumpkin spices and buttery caramel. Perfect for Halloween parties, Thanksgiving gatherings, or simply as a special autumn weekend treat, these decorated apples elevate the classic caramel apple to gourmet status with minimal effort.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 50 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 6 apples
Calories 385 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium Saucepan
  • Wooden sticks or popsicle sticks
  • Small Bowls (for toppings)

Ingredients
  

For the Apples

  • 6 medium Granny Smith apples firm and tart varieties work best
  • 6 wooden sticks or popsicle sticks sturdy
  • 1 tablespoon white vinegar for cleaning apples

For the Caramel

  • 2 cups soft caramel candies unwrapped (14 oz)
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon fine sea salt

For the Toppings (choose your favorites)

  • 1 cup white chocolate chips melted
  • 1 cup crushed gingersnap cookies
  • 1/2 cup chopped pecans or walnuts
  • 3 tablespoons cinnamon sugar
  • 1/4 cup graham cracker crumbs
  • sprinkles in autumn colors

Instructions
 

  • Remove stems and thoroughly wash apples with the vinegar solution to eliminate any wax residue. Dry completely with paper towels – this is crucial as any moisture will prevent the caramel from adhering properly.
  • Push wooden sticks firmly into the top center of each apple, inserting about halfway through. For extra stability, refrigerate the apples for 30 minutes before dipping.
  • Line a baking sheet with parchment paper and spray lightly with cooking spray. Arrange your chosen toppings in small bowls for easy access.
  • In a medium saucepan over low heat, combine caramels, heavy cream, and butter. Stir constantly until completely melted and smooth (approximately 5-7 minutes). Remove from heat and stir in pumpkin pie spice, vanilla extract, and salt until well combined.
  • Working quickly with one apple at a time, hold by the stick and dip into the pumpkin spice caramel mixture, rotating to coat evenly. Allow excess caramel to drip off for 15-20 seconds. Use a spoon to help coat difficult spots near the stick.
  • Immediately after dipping each apple, roll or sprinkle with your chosen toppings while the caramel is still sticky. For a professional look, dip only the bottom half in toppings and drizzle the top with contrasting chocolate.
  • Place decorated apples on the prepared parchment paper and refrigerate for at least 45 minutes to set completely. For a firmer set that's easier to slice, chill for up to 2 hours.

Notes

- Moisture is caramel's enemy – ensure apples are completely dry before dipping.
- Have all toppings ready before you begin dipping as the caramel will set quickly.
- The perfect caramel temperature for dipping is 180°F (82°C).
- For easier eating, slice into wedges just before serving.
- These can be made ahead and refrigerated for up to 3 days.

Nutrition

Calories: 385kcalCarbohydrates: 72gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 210mgFiber: 4gSugar: 63g
Keyword Caramel Apples, Pumpkin Spice, Fall Dessert, Halloween Treat, Thanksgiving
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