Go Back
–+ servings
Quick and Easy Chicken Noodle Soup 1

Quick and Easy Chicken Noodle Soup

This Quick and Easy Chicken Noodle Soup delivers all the comforting, immune-supporting benefits in just 30 minutes. Perfect for busy weeknights or when you're feeling under the weather, this recipe combines tender chicken, hearty vegetables, and satisfying noodles in a flavorful broth that tastes like it's been simmering all day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 215 kcal

Equipment

  • Large Pot
  • Cutting Board
  • Sharp Knife

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced (about 1 cup)
  • 3 medium carrots peeled and sliced (about 1 cup)
  • 2 stalks celery sliced (about ¾ cup)
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 cups cooked shredded chicken rotisserie chicken works wonderfully
  • 2 cups egg noodles or substitute with gluten-free noodles
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery, cooking for about 5 minutes until the vegetables begin to soften. The onions should become translucent but not browned.
  • Add minced garlic, dried thyme, and rosemary to the pot. Sauté for an additional 30-60 seconds until fragrant.
  • Pour in the chicken broth and add bay leaves. Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Let it simmer for about 5 minutes to allow the flavors to meld.
  • Add the shredded chicken and egg noodles to the pot. Simmer for another 6-8 minutes until the noodles are tender.
  • Remove the bay leaves. Stir in fresh parsley and lemon juice. Season with salt and pepper to taste.
  • Let the soup rest for 2-3 minutes before serving to allow the flavors to settle and meld together.

Notes

For best results when making ahead, store the noodles separately from the broth to prevent them from absorbing too much liquid.
Freeze in individual portions for up to 3 months in freezer-safe containers.
When freezing, slightly undercook the vegetables so they won't become mushy when reheated.
This soup can be customized with different vegetables or proteins based on what you have available.

Nutrition

Calories: 215kcalCarbohydrates: 20gProtein: 18gFat: 7gSodium: 680mgFiber: 2g
Keyword Chicken Noodle Soup, Quick Soup, Easy Soup, Comfort Food, Homemade Soup
Tried this recipe?Let us know how it was!