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Ranch Baked Chicken Drumsticks 1

Ranch Baked Chicken Drumsticks

Ranch Baked Chicken Drumsticks are packed with tangy flavor – drumsticks coated in ranch seasoning and butter, baked until tender and savory, perfect for a simple, flavorful dinner that's ready in under an hour.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 325 kcal

Equipment

  • Baking Sheet
  • Wire Rack
  • Parchment Paper or Aluminum Foil
  • Mixing Bowl

Ingredients
  

  • 3 pounds chicken drumsticks approximately 10-12 pieces
  • 4 tablespoons unsalted butter melted
  • 2 packets dry ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt optional, as ranch mix contains salt
  • fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper or aluminum foil and place a wire rack on top if available.
  • In a medium bowl, combine the melted butter, olive oil, ranch seasoning packets, garlic powder, paprika, and black pepper. Mix thoroughly until you achieve a smooth, aromatic paste.
  • Pat the chicken drumsticks dry with paper towels. Toss the drumsticks in the ranch mixture, using your hands to massage the coating into every crevice for maximum flavor penetration. For best results, lift the skin slightly and tuck some seasoning underneath.
  • Place the coated drumsticks on your prepared baking sheet, leaving at least 1 inch between each piece to ensure proper heat circulation.
  • Bake for 35-40 minutes, until the internal temperature reaches 165°F (74°C) and the skin develops a golden-brown finish.
  • Allow the drumsticks to rest for 5 minutes before serving. Garnish with fresh parsley if desired and serve hot.

Notes

For extra crispy skin, pat the chicken very dry before seasoning and broil the drumsticks for the final 2-3 minutes of cooking time, watching carefully to prevent burning.
For a lower sodium version, create your own ranch seasoning using dried herbs and spices without added salt.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
For best results when reheating, use a 350°F oven for 15-20 minutes rather than a microwave to maintain texture.

Nutrition

Calories: 325kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 7gSodium: 580mg
Keyword Ranch Chicken, Baked Drumsticks, Easy Chicken Recipe, Ranch Seasoning
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