Shrimp Crab Crack Dip
This creamy, flavor-packed combination of succulent shrimp and crab meat is a quick and easy seafood dip that's ready in just 5 minutes, making it the ultimate solution for last-minute entertaining. Serve it hot or cold for a crowd-pleasing appetizer that disappears faster than any other dish!
Equipment
- Large Mixing Bowl
- Electric Mixer
- Oven-Safe Dish (for hot serving)
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz lump crab meat drained and flaked
- 8 oz small shrimp cooked, peeled, and deveined
- 2 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives chopped
- 1/4 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer until smooth and creamy, about 2 minutes.
- Fold in the Old Bay seasoning, garlic powder, onion powder, and lemon juice.
- Gently fold in the crab meat and shrimp, being careful not to break up the lumps too much. Pat the seafood dry with paper towels first to prevent excess moisture.
- Stir in the chopped chives and shredded cheddar cheese. Reserve a small amount of chives for garnish if desired.
- For cold dip: Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- For hot dip: Transfer mixture to an oven-safe dish, sprinkle with extra cheese if desired, and bake at 350°F for 15 minutes until bubbly and lightly browned on top.
Notes
- Greek yogurt can replace sour cream for a tangier, protein-rich alternative
- Imitation crab meat works in a pinch, though real crab meat offers superior flavor
- For a dairy-free version, use dairy-free cream cheese and mayonnaise
- Cajun seasoning can substitute for Old Bay if you prefer a spicier kick
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Do not freeze this dip as the texture will become watery upon thawing
- Imitation crab meat works in a pinch, though real crab meat offers superior flavor
- For a dairy-free version, use dairy-free cream cheese and mayonnaise
- Cajun seasoning can substitute for Old Bay if you prefer a spicier kick
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Do not freeze this dip as the texture will become watery upon thawing
Nutrition
Calories: 275kcalCarbohydrates: 3gProtein: 12gFat: 24gSaturated Fat: 8gCholesterol: 85mgSodium: 620mgSugar: 1g
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