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–+ servings
Spanish Sangria 1

Spanish Sangria: The Classic Original Recipe

This authentic Spanish Sangria recipe transports you directly to sun-drenched Mediterranean terraces with each sip. Make this traditional, fruity red wine punch for an authentic taste of Spain - your guests will taste the difference immediately. Unlike many modern interpretations, this recipe stays true to Spanish traditions dating back to the 18th century.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Drinks
Cuisine Spanish
Servings 6 servings
Calories 165 kcal

Equipment

  • Large Glass Pitcher
  • Wooden Spoon

Ingredients
  

Wine Base

  • 1 bottle medium-bodied Spanish red wine 750 ml, Tempranillo or Garnacha recommended
  • 1/4 cup brandy preferably Spanish brandy like Torres
  • 1/4 cup orange liqueur Triple Sec or Cointreau
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh orange juice
  • 2 tbsp granulated sugar or to taste

Fruits and Finishing

  • 1 orange sliced into thin rounds
  • 1 lemon sliced into thin rounds
  • 1 green apple cored and diced
  • 1 peach pitted and sliced (or 2 tbsp peach nectar if off-season)
  • 1 cinnamon stick
  • 2 cups cold sparkling water or club soda added just before serving

Instructions
 

  • Wash all fruit thoroughly. Slice oranges and lemons into thin, attractive rounds (about 1/4 inch thick). Core and dice the apple into 1/2-inch cubes. If using fresh peach, remove the pit and slice into thin wedges.
  • In a large glass pitcher, combine the wine, brandy, orange liqueur, lemon juice, orange juice, and sugar. Stir gently until the sugar is completely dissolved.
  • Add the prepared fruit slices and cinnamon stick to the wine mixture. Press the fruit gently with a wooden spoon to release some juices without fully crushing the fruit.
  • Cover the pitcher and refrigerate for at least 4 hours, though traditional Spanish practice recommends overnight chilling (12+ hours) for optimal flavor development.
  • Just before serving, add the cold sparkling water or club soda and stir gently. Serve in wine glasses over ice, ensuring each glass gets some of the soaked fruit.

Notes

For a lower-alcohol version, reduce brandy to 2 tablespoons and replace orange liqueur with additional fresh orange juice. Can't find Spanish wine? A fruity Merlot or Pinot Noir will work in a pinch. Replace sugar with honey or agave nectar for a different sweetness profile.
Pre-mixed sangria (without sparkling water) can be refrigerated for up to 3 days in a tightly sealed container. The flavor actually improves during the first 24 hours.

Nutrition

Calories: 165kcalCarbohydrates: 18gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 15mg
Keyword Sangria, Spanish Sangria, Wine Punch, Spanish Drink, Summer Cocktail
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