Sparkling Apple Cider Mocktail
This elegant non-alcoholic beverage combines the crisp sweetness of apple with effervescent sparkle for a drink that's festive without the alcohol. Perfect for family gatherings, pregnancy-friendly options, or anyone who prefers to skip the spirits while still enjoying a sophisticated beverage.
Equipment
- Medium Saucepan
- Fine-mesh Sieve
- Pitcher
Ingredients
Base Ingredients
- 2 cups apple juice or unfiltered apple cider high-quality
- 1 cup cranberry juice 100% juice, not cocktail
- 2 cups sparkling water or club soda
- 1/4 cup fresh lemon juice approximately 2 lemons
- 1 tbsp honey or maple syrup adjust to taste
Spices
- 3 cinnamon sticks
- 4 whole cloves
- 2 star anise pods
Garnishes
- apple slices for garnish
- fresh cranberries for garnish
- fresh rosemary sprigs optional garnish
- ice cubes
Instructions
- In a medium saucepan, combine the apple juice, cranberry juice, cinnamon sticks, cloves, and star anise. Heat over medium-low heat until it just begins to simmer (about 5 minutes). Avoid boiling as this can make the juice cloudy and diminish the fresh flavor.
- Once simmering, remove from heat and stir in the honey or maple syrup until completely dissolved. Taste and adjust sweetness according to your preference.
- Allow the spiced juice mixture to cool to room temperature, about 15-20 minutes. This cooling period allows the spices to further infuse the juices.
- Strain the mixture through a fine mesh sieve into a pitcher to remove the whole spices. If time permits, refrigerate until thoroughly chilled (about 30 minutes).
- Just before serving, stir in the fresh lemon juice and sparkling water. Add the sparkling water gradually while gently stirring to preserve as much carbonation as possible.
- Pour the mocktail over ice-filled glasses. Garnish each glass with fresh apple slices, a few floating cranberries, and a sprig of rosemary if desired. For an extra special touch, slightly bruise the rosemary sprig between your fingers before adding it to release more of its aromatic oils.
Notes
Substitution Options:
- For apple juice: Pear juice creates a delightful variation
- For cranberry juice: Pomegranate juice offers a similar tartness with antioxidant benefits
- For sparkling water: Ginger ale adds extra sweetness and spice
- For honey: Agave nectar or simple syrup for vegan options
- For fresh lemon: Lime juice provides a different citrus dimension
- The spiced juice mixture (without sparkling water) can be refrigerated for up to 3 days in an airtight container
- Always add sparkling water just before serving to maintain carbonation
- Store apple slices in cold water with a squeeze of lemon juice to prevent browning
Nutrition
Calories: 85kcalCarbohydrates: 21gProtein: 0.3gSodium: 10mgFiber: 0.5gSugar: 18gVitamin C: 15mg
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