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–+ servings
Spiced Pear and Apple Cider 1

Spiced Pear and Apple Cider

This Spiced Pear and Apple Cider recipe transforms ordinary fall beverages into an extraordinary sensory experience, combining the best autumn fruits with warming spices for a cozy, comforting drink that's perfect for family gatherings or quiet evenings by the fire.
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Prep Time 15 minutes
Cook Time 45 minutes
Steeping Time 30 minutes
Total Time 1 hour
Course Beverage
Cuisine American
Servings 8 cups
Calories 87 kcal

Equipment

  • Large Stockpot (4-quart capacity)
  • Fine-Mesh Sieve or Cheesecloth
  • Glass Mugs

Ingredients
  

  • 4 medium apples Honeycrisp or Gala recommended
  • 3 medium pears Bartlett or Bosc
  • 2 cinnamon sticks Ceylon cinnamon preferred
  • 6 whole cloves
  • 1 star anise pod optional
  • 1 orange thinly sliced
  • 1 inch fresh ginger sliced
  • 3 tbsp maple syrup or honey adjust to taste
  • 8 cups filtered water
  • 1/4 tsp freshly grated nutmeg
  • 3 cardamom pods lightly crushed, optional

Instructions
 

  • Wash all fruits thoroughly. Core and quarter the apples and pears, leaving the skins on for added flavor and nutrients.
  • In a large stockpot, combine the prepared fruits with 8 cups of filtered water. Add the cinnamon sticks, cloves, star anise (if using), and sliced ginger.
  • Place the pot over medium-high heat and bring to a gentle boil (about 8-10 minutes).
  • Reduce the heat to low and allow the mixture to simmer for 30-45 minutes, stirring occasionally.
  • After 30 minutes of simmering, add the orange slices, nutmeg, cardamom (if using), and your chosen sweetener. Infuse for an additional 15 minutes on minimum heat.
  • Remove from heat and allow to cool slightly for 5 minutes. Strain the cider through a fine-mesh sieve or cheesecloth into another large pot or heat-safe container.
  • Serve warm in glass mugs, optionally garnished with fresh apple slices, cinnamon sticks, or star anise pods.

Notes

For a clearer cider, strain a second time through a coffee filter.
This cider can be refrigerated for up to 5 days, with flavor improving during the first 48 hours.
For a slow cooker version, combine all ingredients and cook on low for 4-6 hours.
Add a splash of bourbon or rum (1.5 oz per serving) for an adult version.

Nutrition

Calories: 87kcalCarbohydrates: 22gFiber: 3gSugar: 18gVitamin C: 20mg
Keyword Apple Cider, Pear Cider, Fall Drink, Autumn Beverage, Spiced Cider
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