Spiced Pumpkin Latte
The Spiced Pumpkin Latte lets you enjoy your favorite fall coffee drink at home. Warm spices and pumpkin blend for a cozy beverage that evokes all the comfort of autumn without the hefty price tag or unknown ingredients of commercial versions.
Equipment
- Small Saucepan
- Whisk
- Milk Frother (optional)
Ingredients
- 1 cup strongly brewed coffee or 2 shots espresso
- 3/4 cup milk whole, almond, oat, or coconut
- 2 tablespoons pure pumpkin puree not pumpkin pie filling
- 1-2 tablespoons maple syrup or honey adjust to taste
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- pinch sea salt
- whipped cream optional, for topping
- ground cinnamon or nutmeg optional, for garnish
Instructions
- Brew your coffee stronger than usual (about 1.5× your normal strength) or prepare espresso shots.
- In a small saucepan over medium heat, whisk together the pumpkin puree, milk, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir continuously to prevent the mixture from scorching.
- Warm the mixture until steaming but not boiling (about 3 minutes). You're aiming for approximately 150°F if you have a thermometer handy.
- Pour the coffee into your favorite mug, then add the pumpkin-milk mixture. Use a milk frother if available, or transfer everything to a blender and pulse for 20 seconds to create frothiness.
- Top your spiced pumpkin latte with a dollop of whipped cream if desired, and dust with a sprinkle of cinnamon or nutmeg.
Notes
The pumpkin-milk mixture can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. For a lower sugar version, replace maple syrup with monk fruit sweetener or stevia. For keto enthusiasts, use erythritol instead of maple syrup and heavy cream mixed with water instead of milk.
Nutrition
Calories: 175kcalCarbohydrates: 18gProtein: 8gFat: 8gFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!