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Spicy Baked Chicken Wings

Spicy Baked Chicken Wings

Spicy Baked Chicken Wings pack a flavorful punch while being healthier than their fried counterparts. Tossed in your favorite hot sauce blend and baked until crispy, these wings deliver that perfect balance of heat and savory satisfaction that makes them the ultimate fiery treat for appetizers or party food.
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Prep Time 15 minutes
Cook Time 50 minutes
Marinating Time (Optional) 30 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Baking Sheet
  • Wire Rack
  • Mixing Bowls
  • Paper Towels
  • Meat thermometer

Ingredients
  

  • 2 pounds chicken wings split at joints, tips removed
  • 2 tablespoons baking powder not baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper

Spicy Sauce

  • ½ cup hot sauce Frank's RedHot recommended
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon honey optional, for sweet heat balance
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon cayenne pepper adjust to heat preference

Instructions
 

  • Pat the chicken wings dry with paper towels. Place them in a large bowl and let them sit uncovered in the refrigerator for 30 minutes if time allows.
  • In a small bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper. Sprinkle this mixture over the wings and toss until evenly coated.
  • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray. Arrange the wings in a single layer on the rack, ensuring they don't touch.
  • Bake the wings for 20 minutes, then flip them over and continue baking for another 25-30 minutes until they're golden brown and crispy. The internal temperature should reach 165°F (74°C) when tested with a meat thermometer.
  • While the wings bake, whisk together the hot sauce, melted butter, honey (if using), apple cider vinegar, and cayenne pepper in a medium bowl.
  • When the wings are done, transfer them to a large bowl and pour the sauce over them. Toss until evenly coated. For maximum flavor penetration, let them rest for 3-5 minutes before serving.

Notes

For maximum crispiness, pat the wings very dry before seasoning.
Baking powder (NOT baking soda) is the secret to crispy skin - don't skip it!
For less heat, reduce the amount of hot sauce and cayenne pepper.
Serve with celery sticks and blue cheese or ranch dressing.

Nutrition

Calories: 320kcalCarbohydrates: 4gProtein: 22gFat: 24gSaturated Fat: 9gCholesterol: 105mgSodium: 890mgSugar: 2g
Keyword Chicken Wings, Spicy Wings, Baked Wings, Hot Wings
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