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Spicy Korean Fusion BBQ Skewers 1

Spicy Korean Fusion BBQ Skewers

These irresistible skewers combine traditional Korean gochujang paste with modern grilling techniques for the perfect balance of sweet, savory, and spicy flavors. Perfectly marinated meat charred to perfection offers that signature Korean BBQ kick right in your own backyard.
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Prep Time 15 minutes
Cook Time 12 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Fusion, Korean
Servings 4 servings
Calories 310 kcal

Equipment

  • Grill
  • Skewers
  • Mixing Bowl

Ingredients
  

Marinade

  • 3 tablespoons gochujang paste Korean red pepper paste
  • 2 tablespoons soy sauce low-sodium preferred
  • 1 tablespoon sesame oil
  • 2 tablespoons honey or brown sugar
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 tablespoon rice vinegar
  • 1/2 pear grated (Asian pear ideal, but Bosc works too)

Skewers

  • 1.5 pounds boneless chicken thighs cut into 1-inch cubes
  • 1 red bell pepper cut into 1-inch squares
  • 1 green bell pepper cut into 1-inch squares
  • 1 medium red onion cut into 1-inch chunks
  • 8-10 wooden or metal skewers

Garnish

  • 2 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds
  • fresh cilantro leaves optional
  • lime wedges for serving

Instructions
 

  • Combine the gochujang paste, soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and grated pear in a medium bowl. Whisk until you have a smooth consistency with no lumps.
  • Place your chicken in a ziplock bag or shallow dish and pour 3/4 of the marinade over it, reserving the remaining portion for basting. Massage the marinade into the meat to ensure even coating.
  • Seal or cover and refrigerate for at least 2 hours, though 4 hours will yield more flavor development.
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Thread the marinated meat and vegetables onto skewers, alternating between meat, bell peppers, and onion. Leave small spaces between pieces to ensure heat circulation and even cooking.
  • Preheat your grill to medium-high heat (approximately 400-425°F).
  • Place skewers on the grill and cook for 10-12 minutes, turning every 3-4 minutes to ensure even charring on all sides.
  • Baste with the reserved marinade during the last 2 minutes of cooking for an extra flavor boost and attractive glaze.
  • Garnish with sliced green onions, toasted sesame seeds, and cilantro if desired. Serve with lime wedges.

Notes

For a milder version, start with 2 tablespoons of gochujang and adjust to your heat preference.
You can substitute beef sirloin or pork shoulder for the chicken if preferred.
These skewers can also be cooked under a broiler for 8-10 minutes or in a 425°F oven for about 15 minutes if you don't have a grill.
Marinated uncooked meat can be stored in the refrigerator for up to 24 hours or frozen for up to 3 months.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 28gFat: 14gSaturated Fat: 4gCholesterol: 110mgSodium: 620mgPotassium: 480mgFiber: 2gSugar: 12gVitamin A: 1200IUVitamin C: 85mgCalcium: 40mgIron: 2.2mg
Keyword Korean BBQ, BBQ Skewers, Gochujang, Spicy Skewers, Grilling
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