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Spicy Tajin Caramel Apples 1

Spicy Tajin Caramel Apples

These Spicy Tajin Caramel Apples combine the nostalgic sweetness of classic caramel apples with the unexpected zing of Tajin seasoning—the popular Mexican chili lime blend. The sweet-spicy-tangy combination creates a sensory experience that awakens your taste buds in ways traditional caramel apples simply can't match. Perfect for fall gatherings or as unique Halloween treats.
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Prep Time 20 minutes
Cook Time 25 minutes
Setting Time 2 hours
Total Time 45 minutes
Course Dessert, Snack
Cuisine Fusion, Mexican-Inspired
Servings 6 apples
Calories 385 kcal

Equipment

  • Heavy-bottomed saucepan (3-quart size)
  • Candy thermometer
  • Baking Sheet
  • Parchment Paper
  • Wooden sticks or popsicle sticks

Ingredients
  

For the Apples

  • 6 medium Granny Smith apples firm and tart for the perfect balance
  • 6 sturdy wooden sticks or popsicle sticks

For the Caramel

  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup helps prevent crystallization
  • 1/2 cup heavy cream room temperature
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract

Spice Mixture

  • 2 tablespoons Tajin Clásico seasoning plus extra for sprinkling
  • 1 tablespoon lime zest from approximately 2 limes
  • 1/4 teaspoon cayenne pepper optional, for extra heat

Optional Toppings

  • crushed peanuts
  • lime-infused white chocolate drizzle
  • toasted coconut flakes

Instructions
 

  • Remove apples from refrigeration 30 minutes before starting. Wash thoroughly, dry completely, and twist off stems. Insert wooden sticks firmly into the stem ends, pushing about halfway through each apple. Line a baking sheet with parchment paper and lightly coat with cooking spray.
  • In a small bowl, combine 1½ tablespoons of Tajin seasoning with the lime zest and cayenne pepper (if using). Set aside.
  • In a medium heavy-bottomed saucepan, combine sugar, water, and corn syrup over medium heat. Stir gently until sugar dissolves, then increase to medium-high heat. Stop stirring completely once the mixture begins to boil. Allow the mixture to cook undisturbed until it reaches a deep amber color (approximately 350°F on a candy thermometer).
  • Remove pan from heat and carefully add the room temperature heavy cream—it will bubble vigorously, so stand back! Whisk until smooth, then add butter, vanilla, and your prepared Tajin-lime mixture. Return to low heat and stir continuously for 2 minutes to fully incorporate flavors.
  • Allow caramel to cool slightly (about 10 minutes) until it reaches 200°F or has a thick, syrupy consistency. Holding an apple by its stick, dip and twirl it in the caramel, allowing excess to drip back into the pan. After coating, hold the apple upside down for 20 seconds to prevent pooling at the bottom.
  • While the caramel is still tacky but not dripping, immediately sprinkle the remaining Tajin seasoning over each apple, focusing on the upper half for an attractive gradient effect. Place finished apples on the prepared baking sheet.
  • Refrigerate for at least 1 hour to set completely before serving.

Notes

Pro tips:
- Placing apples in the freezer for 15 minutes before dipping creates a cold surface that helps the caramel adhere better.
- If apples have a waxy coating, dip in boiling water for 5 seconds, then scrub and thoroughly dry to ensure caramel adhesion.
- Watch the caramel closely as it colors—it can go from perfect to burnt in seconds.
- Store in the refrigerator for up to 3 days, loosely wrapped in parchment paper.

Nutrition

Calories: 385kcalCarbohydrates: 73gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 175mgFiber: 3gSugar: 67g
Keyword Tajin, Caramel Apples, Spicy Caramel, Fall Treats, Halloween, Sweet and Spicy
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