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Steak and Sausage Kabobs 1

Steak and Sausage Kabobs

Steak and Sausage Kabobs are a grilled meat lover's dream, combining the sophisticated richness of tender steak with the rustic appeal of savory sausage. These delicious skewers create a perfect balance of flavors and textures alongside colorful vegetables for a complete meal that's as convenient as it is satisfying.
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Prep Time 25 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 37 minutes
Course Main Course
Cuisine American, BBQ
Servings 4 servings
Calories 425 kcal

Equipment

  • Grill
  • Wooden or Metal Skewers

Ingredients
  

Meats

  • 1 pound sirloin steak cut into 1-inch cubes
  • 12 ounces smoked sausage sliced into 1-inch pieces

Vegetables

  • 1 large red onion cut into chunks
  • 2 bell peppers different colors, cut into 1-inch pieces
  • 8 ounces button mushrooms stems removed
  • 1 zucchini sliced into thick rounds

Marinade

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 garlic cloves minced
  • 2 tablespoons fresh rosemary chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 8-10 wooden or metal skewers if using wooden skewers, soak in water for 20 minutes

Instructions
 

  • In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, rosemary, smoked paprika, salt, and pepper until well combined.
  • Add the steak cubes to the marinade, tossing to ensure each piece is well-coated. Let the meat rest in the marinade for at least 15 minutes at room temperature.
  • If using wooden skewers, soak them in water for 20 minutes to prevent burning on the grill.
  • Thread the marinated steak, sausage pieces, and vegetables onto skewers, alternating ingredients to create visually appealing patterns. Leave small spaces between items to ensure even cooking.
  • Preheat your grill to medium-high heat (approximately 400-450°F). Lightly oil the grates to prevent sticking.
  • Place kabobs over direct heat and grill for 3-4 minutes per side, rotating a quarter turn every few minutes, until the steak reaches your desired doneness (130-135°F for medium-rare, 140-145°F for medium).
  • Remove kabobs from the grill and let them rest for 5 minutes before serving.

Notes

For busy weeknights, prepare the marinade in the morning and refrigerate for deeper flavor penetration.
Consider making dedicated vegetable or meat-only skewers to accommodate different preferences.
If using a gas grill, create a cooler zone by turning off one section for better temperature control during cooking.

Nutrition

Calories: 425kcalCarbohydrates: 12gProtein: 32gFat: 28gSaturated Fat: 9gSodium: 780mgFiber: 3gSugar: 6g
Keyword Kabobs, Steak, Sausage, Grilling, BBQ, Skewers
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