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Strawberry Cheesecake Bites pinterest

Strawberry Cheesecake Bites

These delightful individual no-bake treats feature luscious cheesecake filling paired with fresh strawberries, creating an irresistible combination that's both elegant and accessible. Whether you're hosting a summer party or looking for a quick dessert fix, these easy, fruity, and perfect-for-parties Strawberry Cheesecake Bites deliver impressive results with minimal effort.
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Prep Time 25 minutes
Cook Time 0 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 165 kcal

Equipment

  • Mini Muffin Tin
  • Paper Liners
  • Piping Bag (optional)
  • Offset Spatula

Ingredients
  

For the Crust

  • 1½ cups graham cracker crumbs about 12 full sheets
  • 5 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar

For the Cheesecake Filling

  • 16 oz cream cheese softened (room temperature)
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy cream whipped to stiff peaks

For the Topping

  • 1 pound fresh strawberries hulled and sliced
  • 3 tablespoons strawberry preserves
  • 1 tablespoon water

Instructions
 

  • Line a mini muffin tin with 24 paper liners. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press approximately 1 tablespoon of the mixture into each liner, creating a firmly packed base. Use the bottom of a shot glass for perfectly even crusts.
  • Beat the softened cream cheese and sugar in a large bowl until light and fluffy, about 2 minutes. Add vanilla extract and lemon juice, beating until incorporated.
  • Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Move in a figure-eight pattern rather than stirring to maintain maximum airiness.
  • Spoon or pipe the cheesecake filling over each graham cracker crust, filling each liner to just below the rim. For the most professional appearance, use a piping bag fitted with a large round tip. Smooth the tops with an offset spatula and refrigerate for at least 3 hours or overnight until set.
  • When ready to serve, combine the strawberry preserves and water in a small microwave-safe bowl. Heat for 20-30 seconds until just warm, then stir until smooth. Toss the sliced strawberries with the glaze until evenly coated.
  • Just before serving, top each cheesecake bite with glazed strawberry slices. For maximum visual impact, arrange the berries in a spiral or fan pattern. If desired, add a small mint leaf for a professional color contrast.

Notes

For best results, ensure your cream cheese is completely at room temperature before starting. Cold cream cheese will create lumps in the filling.
The unfrosted cheesecake bites can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 1 month. Add the strawberry topping just before serving for maximum freshness.
For a gluten-free option, replace graham crackers with gluten-free cookies or almond flour with a touch of honey.

Nutrition

Calories: 165kcalCarbohydrates: 15gProtein: 2gFat: 11gSaturated Fat: 6.5gCholesterol: 33mgSodium: 125mgFiber: 0.5gSugar: 11g
Keyword Cheesecake, No-Bake Dessert, Strawberry Dessert, Mini Cheesecakes
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