Strawberry Lemonade Sangria
This refreshing mix of strawberries, lemonade, and wine creates the perfect balance of sweetness and acidity that guests consistently rate as their favorite summer cocktail. Whether you're hosting a backyard BBQ or a sophisticated evening soirée, this vibrant Summer Strawberry Lemonade Sangria offers both visual appeal and delightful flavor.
Equipment
- Large Pitcher
- Wine Glasses
Ingredients
Sangria Base
- 1 bottle white wine 750ml, Pinot Grigio or Sauvignon Blanc recommended
- 2 cups fresh strawberries hulled and sliced
- 1 lemon thinly sliced
- 1/4 cup fresh lemon juice
- 1/4 cup sugar or honey adjust to taste
- 2 cups prepared lemonade
- 1/2 cup vodka optional for extra kick
- 1 cup sparkling water or club soda
Garnish
- fresh mint leaves for garnish
- ice cubes
Instructions
- Wash and hull the strawberries, then slice them into thin pieces. Cut the lemon into thin wheels, removing seeds as you go.
- In a large pitcher, combine the white wine, lemon juice, and sugar or honey. Stir until the sweetener completely dissolves.
- Add the sliced strawberries and lemons to the wine mixture. Pour in the prepared lemonade and vodka (if using). Gently stir to combine all ingredients.
- Cover the pitcher and refrigerate for at least 2 hours, preferably 4 hours or overnight. For optimal results, stir once halfway through the chilling time.
- Just before serving, add the sparkling water or club soda to the sangria and gently stir.
- Serve in wine glasses over ice, ensuring each glass gets a portion of the fruit. Garnish with fresh mint leaves.
Notes
For a lower-sugar version, use stevia-sweetened lemonade. Rosé wine works beautifully for a pinker hue. Frozen strawberries can replace fresh and help chill the sangria. Your Strawberry Lemonade Sangria will maintain optimal flavor for up to 48 hours when refrigerated in a sealed container.
Nutrition
Calories: 165kcalCarbohydrates: 18gSugar: 15gVitamin C: 35mg
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