Strawberry Peach Sangria
A refreshing summer cocktail that combines sweet strawberries and juicy peaches with crisp white wine for a delightful seasonal beverage. Perfect for parties and warm weather gatherings!
Equipment
- Large Glass Pitcher (2-quart capacity)
- Cutting Board
- Sharp Knife
Ingredients
Base Ingredients
- 1 bottle white wine 750ml, Pinot Grigio or Sauvignon Blanc recommended
- 1/4 cup peach schnapps
- 1/4 cup honey or agave nectar adjust to taste
- 1 cup sparkling water
Fruits
- 2 peaches ripe, sliced
- 1 cup strawberries fresh, hulled and sliced
- 1 lemon thinly sliced
For Serving
- ice cubes
Instructions
- Wash all fruit thoroughly. Slice peaches into thin wedges (about 1/2-inch thick). Cut strawberries into quarters or halves depending on size. Thinly slice the lemon, removing seeds as you go.
- In a large glass pitcher, pour in the bottle of chilled white wine. Add the peach schnapps and stir gently.
- Drizzle in honey or agave nectar and stir until completely dissolved.
- Add all prepared fruit to the pitcher, gently pushing down to ensure it's submerged in the liquid. Cover the pitcher and refrigerate for at least 2 hours, though 4-6 hours will develop a richer flavor profile.
- Just before serving, add the sparkling water and gently stir.
- Pour over ice-filled glasses, ensuring each serving gets a generous portion of the infused fruit.
Notes
For a spectacular presentation, freeze thin peach slices or small whole strawberries in ice cubes to add to each serving.
If preparing ahead for a party, mix everything except the sparkling water and ice up to 48 hours in advance. Add the sparkling water just before guests arrive.
For a non-alcoholic version, replace wine with white grape juice and omit the schnapps.
Nutrition
Calories: 140kcalCarbohydrates: 18gSugar: 16g
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