Taco Tortilla Roll Ups: The Ultimate Party Appetizer
These easy party finger foods are perfect for Mexican nights, game day gatherings, and children's parties. The beauty of these make-ahead roll ups lies in their simplicity, versatility, and universal appeal—perfect for hosts who want to impress without the stress.
Equipment
- Mixing Bowl
- Electric Mixer (optional)
- Plastic wrap
- Sharp Knife
Ingredients
Roll Up Base
- 8 large flour tortillas 10-inch
- 16 oz cream cheese softened
- 1 cup sour cream
- 1 packet taco seasoning 1.25 oz
Filling Ingredients
- 2 cups Mexican blend shredded cheese
- 1 can diced green chilies 4 oz, drained
- 1 cup red bell pepper finely diced
- 1/2 cup green onions sliced
Optional Add-ins
- 1/4 cup fresh cilantro finely chopped
- 1/2 cup black olives sliced
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and fully integrated. For an extra smooth texture, use an electric mixer on low speed for 1-2 minutes.
- Sprinkle the taco seasoning evenly over the cream cheese mixture and blend thoroughly to distribute the spices evenly.
- Fold in the shredded cheese, drained green chilies, diced bell pepper, green onions, and any optional ingredients like cilantro and olives. Stir until evenly distributed.
- Lay out each tortilla on a flat surface and spread approximately ½ cup of the mixture evenly across the surface, leaving a ¼-inch border around the edges.
- Carefully roll each tortilla tightly, similar to how you'd roll a sushi roll. Apply gentle, even pressure to ensure a compact roll without squeezing out the filling.
- Wrap each roll individually in plastic wrap, twisting the ends to seal completely.
- Place the wrapped rolls in the refrigerator for at least 2 hours, though overnight is optimal for the flavors to fully meld.
- Using a sharp knife, trim the uneven ends then cut each roll into approximately 1-inch slices. For the cleanest cuts, wipe your knife between slices with a damp cloth.
- Arrange on a serving platter and serve chilled.
Notes
Wrapped whole rolls will keep refrigerated for up to 3 days. For maximum freshness, slice only what you'll serve immediately. To make ahead for events, prepare and refrigerate whole rolls up to 48 hours before serving.
For a healthier version, try whole wheat tortillas, replace some cream cheese with mashed avocado, or add finely chopped spinach to the mixture.
If your tortillas crack when rolling, warm them slightly in the microwave for 10-15 seconds first.
Nutrition
Calories: 215kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 45mgSodium: 390mgFiber: 1gSugar: 1g
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