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Vegan Apple Crisp 1

Vegan Apple Crisp

This plant-based apple crisp combines warm cinnamon-spiced apples with a golden, crunchy oat topping - all without any animal products. Perfect for vegans or anyone looking to incorporate more plant-based options into their dessert rotation.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 285 kcal

Equipment

  • 9x9 inch baking dish or 10-inch cast iron skillet
  • Mixing Bowls

Ingredients
  

Apple Filling

  • 6 medium apples preferably a mix of Honeycrisp, Granny Smith, and Gala
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons coconut sugar or maple syrup
  • 2 tablespoons all-purpose flour or arrowroot powder for gluten-free option
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 pinch salt

Oat Topping

  • 1 cup rolled oats certified gluten-free if necessary
  • 1/2 cup almond flour
  • 1/3 cup coconut sugar
  • 1/3 cup chopped walnuts or pecans optional
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted or vegan butter
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or a 10-inch cast-iron skillet.
  • Peel, core, and slice the apples into ¼-inch thick slices. Toss the sliced apples with lemon juice in a large bowl to prevent browning.
  • In a small bowl, mix the coconut sugar, flour, cinnamon, nutmeg, ginger, and salt. Sprinkle this mixture over the apples and toss until each slice is thoroughly coated.
  • Combine the rolled oats, almond flour, coconut sugar, chopped nuts (if using), cinnamon, and salt in a medium bowl.
  • In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until emulsified. Pour the wet ingredients over the dry ingredients and stir until crumbly clusters form.
  • Transfer the seasoned apples to your prepared baking dish, ensuring an even layer. Sprinkle the oat topping evenly over the apples, gently pressing it down slightly.
  • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling at the edges. For extra browning, broil on low for the final 2 minutes - but watch carefully to avoid burning!
  • Allow your vegan apple crisp to cool for at least 15 minutes before serving.

Notes

For a lower sugar option, reduce the coconut sugar by half and add ¼ teaspoon of cinnamon to enhance perceived sweetness naturally.
For a gluten-free variation, use certified gluten-free oats and replace all-purpose flour with arrowroot powder or tapioca starch.
For an oil-free version, replace coconut oil with unsweetened applesauce in the topping.
Add 2 tablespoons of ground flaxseed to the topping for extra omega-3 fatty acids and fiber.

Nutrition

Calories: 285kcalCarbohydrates: 41gProtein: 3gFat: 14gSaturated Fat: 9gFiber: 5gSugar: 24gVitamin C: 14mgIron: 8mg
Keyword Apple Crisp, Vegan Dessert, Dairy-Free Dessert, Plant-Based Apple Crisp
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