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Vegan Apple Spice Bread 1

Vegan Apple Spice Bread

This moist and flavorful Vegan Apple Spice Bread combines the nostalgic warmth of autumn with plant-based ingredients that don't sacrifice flavor or texture. The fragrant aroma of cinnamon-spiced apples baking in a loaf transforms any kitchen into a cozy sanctuary, regardless of the weather outside.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Vegan
Servings 12 slices
Calories 210 kcal

Equipment

  • 9×5-inch loaf pan
  • Parchment Paper
  • Mixing Bowls
  • Wire Cooling Rack

Ingredients
  

For the Bread

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/3 cup coconut oil melted (or applesauce for oil-free option)
  • 2/3 cup maple syrup or agave nectar
  • 1/4 cup plant-based milk almond, oat, or soy work best
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 cups apples diced, about 2 medium apples (Honeycrisp or Granny Smith recommended)

For the Optional Streusel Topping

  • 1/3 cup rolled oats
  • 2 tbsp brown sugar or coconut sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp cinnamon
  • 2 tbsp vegan butter or coconut oil

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
  • In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
  • In a separate medium bowl, whisk together the melted coconut oil, maple syrup, plant milk, apple cider vinegar, and vanilla extract. The vinegar will slightly curdle the plant milk—this creates a buttermilk-like effect.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing—about 10-12 folds should do it. Some small lumps are fine.
  • Fold in the diced apples, distributing them evenly throughout the batter. For extra flavor, you can toss your diced apples in 1/2 teaspoon cinnamon before adding them.
  • If using the streusel topping, combine all streusel ingredients in a small bowl. Use your fingers to work the vegan butter into the dry ingredients until crumbly.
  • Pour the batter into the prepared loaf pan and spread it evenly. If using streusel, sprinkle it over the top.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs. Tent with foil after 40 minutes if the top is browning too quickly.
  • Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

For gluten-free needs: Replace all-purpose flour with a 1:1 gluten-free baking blend
For lower sugar version: Reduce maple syrup to 1/2 cup and add an extra 2 tablespoons of plant milk
Nut-free option: Use oat milk instead of almond milk
Store at room temperature in an airtight container for up to 3 days, refrigerate for up to 7 days, or freeze individual slices for up to 3 months.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 180mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 3mgCalcium: 3mgIron: 6mg
Keyword Vegan Apple Bread, Apple Spice Bread, Vegan Baking, Fall Recipes, Plant-Based Bread
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