Viral Caramel Apple Grapes
These bite-sized treats deliver all the nostalgic flavor of traditional caramel apples without the hassle. The perfect combination of juicy grapes dipped in rich caramel and rolled in crunchy toppings transforms the fall classic into a year-round, party-friendly treat that's as delicious as it is Instagram-worthy.
Equipment
- Toothpicks or lollipop sticks
- Microwave-safe bowl
- Baking Sheet
- Parchment Paper
- Shallow bowls
Ingredients
Main Ingredients
- 2 pounds firm green grapes approximately 4 cups
- 14 oz soft caramels unwrapped
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon apple pie spice optional, for enhanced apple flavor
- 1 cup finely chopped peanuts, graham crackers, or apple crisp topping
- 24 toothpicks or lollipop sticks
Instructions
- Wash your grapes thoroughly and pat them completely dry with paper towels. This step is crucial – any moisture will prevent the caramel from adhering properly. For best results, lay grapes on paper towels for 30 minutes before proceeding.
- Carefully insert a toothpick or lollipop stick into the stem end of each grape. If your grapes are particularly juicy, consider refrigerating them for 15 minutes after inserting picks.
- In a microwave-safe bowl, combine unwrapped caramels and heavy cream. Heat in 30-second intervals, stirring between each, until completely melted and smooth (approximately 2 minutes total). Add vanilla extract and apple pie spice if using, and stir until incorporated.
- Place your chopped toppings in shallow bowls. Line a baking sheet with parchment paper for placing your dipped grapes.
- Working quickly while the caramel is still warm, dip each grape into the caramel, twirling to coat approximately ¾ of the grape (leaving the top exposed). Allow excess caramel to drip off for 5-10 seconds.
- Immediately roll the caramel-coated grape in your chosen topping, pressing gently to ensure adhesion. Place on the parchment-lined baking sheet. Work with 3-4 grapes at a time to prevent the caramel from hardening.
- Refrigerate the dipped grapes for at least 30 minutes to allow the caramel to fully set. For best texture contrast, serve within 4 hours of preparation.
Notes
- For a dairy-free version, substitute coconut cream for heavy cream.
- Red grapes can be used instead of green, though green provides that classic tart apple essence.
- If you can't find soft caramels, use 1½ cups caramel sauce thickened with 1 tablespoon cornstarch.
- For nut allergies, try crushed pretzels, toasted coconut, or sprinkles instead.
- Store in an airtight container in the refrigerator for up to 24 hours.
- Do not freeze as thawed grapes will become mushy.
- Red grapes can be used instead of green, though green provides that classic tart apple essence.
- If you can't find soft caramels, use 1½ cups caramel sauce thickened with 1 tablespoon cornstarch.
- For nut allergies, try crushed pretzels, toasted coconut, or sprinkles instead.
- Store in an airtight container in the refrigerator for up to 24 hours.
- Do not freeze as thawed grapes will become mushy.
Nutrition
Calories: 185kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 2.5gSodium: 75mgFiber: 1gSugar: 28g
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