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Warm Bacon Cheese Dip 1

Warm Bacon Cheese Dip

This comforting and indulgent appetizer is loaded with crispy bacon and gooey cheese, creating an immediate atmosphere of warmth and community. Whether you're hosting a game day gathering or simply craving something decadent on a chilly night, this Warm Bacon Cheese Dip delivers that perfect blend of savory satisfaction.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 315 kcal

Equipment

  • 1-quart Baking Dish
  • Mixing Bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese sharp provides the most robust flavor
  • ½ cup shredded mozzarella
  • 8 slices bacon cooked crispy and crumbled
  • 3 green onions thinly sliced (white and green parts separated)
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper adjust to taste
  • salt and freshly ground black pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C). Cook your bacon until crispy, then crumble and set aside, reserving about 2 tablespoons for garnish.
  • In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
  • Fold in the sour cream, 1 cup of cheddar cheese, mozzarella, white parts of the green onions, minced garlic, Worcestershire sauce, smoked paprika, and cayenne pepper. Season with salt and pepper to taste.
  • Gently fold the crumbled bacon (except the reserved portion) into your cheese mixture.
  • Transfer the mixture to a 1-quart baking dish and sprinkle with the remaining ½ cup of cheddar cheese.
  • Bake for 20 minutes or until the edges are bubbling and the top is golden brown.
  • Sprinkle with the reserved bacon crumbles and green parts of the green onions. Let stand for 5 minutes before serving.

Notes

For a lighter version, you can substitute Neufchâtel for cream cheese and Greek yogurt for sour cream. Turkey bacon works as a leaner alternative to regular bacon.
This dip can be prepared up to 24 hours in advance and refrigerated. Add an extra 5-7 minutes to the baking time when cooking from cold.
Serve with crusty bread, fresh vegetables, pretzel rods, or pita chips for a complete appetizer experience.

Nutrition

Calories: 315kcalCarbohydrates: 4gProtein: 12gFat: 28gSaturated Fat: 16gCholesterol: 75mgSodium: 460mgSugar: 1g
Keyword Bacon Cheese Dip, Hot Dip, Bacon Dip, Cheese Dip, Game Day Food
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