Warming Non-Alcoholic Mulled Cider
This family-friendly spiced apple cider brings together warming tradition without alcohol, making it the perfect inclusive beverage for gatherings. The carefully balanced blend of aromatic spices creates a sensory experience that embodies the essence of comfort and celebration.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Beverages
Cuisine American
Servings 12 servings
Calories 120 kcal
Large Pot or Slow Cooker
Cheesecloth
Kitchen Twine
Ladle
Heat-Resistant Mugs
Main Ingredients
- 1 gallon apple cider or unfiltered apple juice fresh
- 3 cinnamon sticks
- 1 orange thinly sliced
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice berries
- 1 tablespoon star anise pods about 2-3 pods
- 1 inch fresh ginger sliced
- 2 tablespoons maple syrup or honey optional, for added sweetness
- 1/4 teaspoon freshly grated nutmeg
For Garnish
- Additional cinnamon sticks
- Orange slices
Create a small bundle with your whole spices (cinnamon sticks, cloves, allspice berries, and star anise) by wrapping them in a piece of cheesecloth and tying with kitchen twine. This makes removal easier later.
Pour the apple cider into a large pot or slow cooker. Add your spice bundle, sliced orange, ginger, and freshly grated nutmeg.
Warm the mixture over medium-low heat until it reaches a gentle simmer. NEVER boil your cider - this can make it taste bitter. The ideal temperature is between 160-170°F (71-77°C).
Once your cider reaches the proper temperature, reduce heat to low and let it simmer gently for 30-45 minutes. The longer it simmers, the stronger the spice flavor becomes.
After 30 minutes of simmering, taste your cider. If you'd like more sweetness, now is the time to add your maple syrup or honey.
Remove the spice bundle and ginger slices before serving. Ladle the hot cider into heat-resistant mugs, garnish with fresh cinnamon sticks and orange slices, and serve immediately.
For gatherings, transfer to a slow cooker set to "warm" setting to keep it at the perfect temperature throughout your event.
If you don't have cheesecloth, a tea infuser or coffee filter works wonderfully as a substitute for the spice bundle.
For families with young children, 30 minutes provides a milder, more accessible flavor profile that kids tend to prefer.
Cider actually improves after 24 hours of refrigeration as flavors continue to meld.
Calories: 120kcalCarbohydrates: 30gSodium: 25mgFiber: 0.5gSugar: 28gVitamin C: 12mg
Keyword Mulled Cider, Apple Cider, Non-Alcoholic, Holiday Drink, Family Gathering