Watermelon & Feta Skewers
Light and refreshing summer appetizers featuring the perfect balance of sweet watermelon and tangy feta cheese. These skewers are perfect for outdoor gatherings - they're easy to prepare, low in calories, and bursting with flavor!
Equipment
- Wooden Skewers (6-inch)
Ingredients
- 4 cups seedless watermelon cut into 1-inch cubes
- 8 ounces feta cheese cut into ¾-inch cubes
- 1 cucumber sliced into ½-inch rounds (optional)
- 1 cup fresh mint leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon freshly ground black pepper
- 1 pinch sea salt
- 20-25 wooden skewers 6-inch
Instructions
- Cut your watermelon into consistent 1-inch cubes, removing any seeds. Pat the cubes gently with paper towels to remove excess moisture.
- Cut the feta into ¾-inch cubes, slightly smaller than the watermelon. For best results, refrigerate feta for about 30 minutes before cutting to help it hold its shape better.
- Assemble the skewers starting with a watermelon cube, followed by a mint leaf (folded in half for easier assembly), then a feta cube. For more complex skewers, add a cucumber slice before repeating the pattern. Leave about ¼ inch of the skewer exposed at both ends.
- Whisk together the olive oil, balsamic glaze, black pepper, and a tiny pinch of sea salt until well combined.
- Arrange the skewers on a serving platter, then lightly drizzle with the balsamic mixture just before serving.
Notes
These skewers are best assembled no more than 2 hours before serving to maintain optimal texture. You can prepare all components separately up to 24 hours ahead of time.
For a dairy-free version, substitute the feta with firm tofu marinated in lemon juice, nutritional yeast, and herbs.
These pair beautifully with rosé wine or sparkling water with mint for a refreshing summer appetizer.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSodium: 230mgFiber: 1gSugar: 6g
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