Watermelon Margarita
This vibrant and juicy twist on the classic tequila cocktail combines the sweetness of seasonal watermelon with the tangy kick of lime and the smooth warmth of tequila. Unlike store-bought mixers that contain artificial flavors and excessive sugar, this homemade version delivers authentic flavor while letting you control exactly what goes into your glass.
Equipment
- Blender
- Cocktail Shaker
- Fine-mesh Sieve
Ingredients
- 4 cups fresh watermelon chunks seeds removed (about ¼ of a medium watermelon)
- 2 oz silver tequila 100% agave recommended
- 1 oz triple sec or Cointreau
- 1 oz fresh lime juice approximately 2 limes
- 1 tablespoon agave nectar or simple syrup adjust to taste
- ice cubes
- salt or tajin seasoning for rimming glasses (optional)
- watermelon wedges and lime slices for garnish
Instructions
- Cut your watermelon into 1-inch chunks, removing any seeds. For maximum flavor extraction, let the cut watermelon sit at room temperature for about 15 minutes before blending.
- Place the watermelon chunks in a blender and pulse until smooth. For an extra-smooth margarita, strain the puree through a fine-mesh sieve to remove any pulp.
- If desired, run a lime wedge around the rim of your margarita glasses, then dip in salt or tajin seasoning. For a sweet-spicy contrast, mix equal parts sugar and tajin.
- In a cocktail shaker, combine 1/2 cup watermelon juice, tequila, triple sec, lime juice, and agave nectar. Add ice and shake vigorously for 15 seconds until well-chilled.
- Strain the margarita into prepared glasses filled with fresh ice. Garnish with watermelon wedges and lime slices.
Notes
For a frozen version, freeze the watermelon chunks for at least 4 hours before blending.
Use a ripe watermelon for the best flavor - look for a deep, hollow sound when tapped.
Pre-blend watermelon juice and store in the refrigerator for up to 48 hours for quick assembly.
Nutrition
Calories: 185kcalCarbohydrates: 18gSugar: 15g
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