White Peach Sangria
A sweet and fruity summer treat made with white wine and fresh peaches. This refreshing beverage is perfect for sunny afternoons and summer gatherings.
Equipment
- Glass Pitcher
- Wooden Spoon
Ingredients
- 1 bottle crisp white wine 750ml, Pinot Grigio or Sauvignon Blanc recommended
- 3 white peaches ripe, sliced
- 1/2 cup peach schnapps
- 1/4 cup honey or agave nectar
- 2 cups white grape juice
- 1 lime thinly sliced
- 1 lemon thinly sliced
- 1/4 cup fresh mint leaves
- 1 cup sparkling water
- ice cubes for serving
Instructions
- Wash and slice the white peaches into thin wedges. Leave the skin on for color and texture.
- In a large glass pitcher, pour the bottle of white wine. Add the peach schnapps and white grape juice, then stir gently with a wooden spoon.
- Add honey or agave nectar and stir until completely dissolved.
- Gently fold in the sliced peaches, lemon, lime, and mint leaves.
- Cover the pitcher and refrigerate for at least 2 hours, though overnight is ideal.
- Just before serving, add the sparkling water and stir gently. Serve in wine glasses over ice, ensuring each glass gets some of the soaked fruit.
Notes
For a non-alcoholic version, substitute the wine with white grape juice and skip the peach schnapps.
Yellow peaches can be used if white peaches are unavailable.
For a less sweet version, replace honey with 2-3 tablespoons of stevia or monk fruit sweetener.
Store without the sparkling water for up to 48 hours in the refrigerator.
Nutrition
Calories: 165kcalCarbohydrates: 22gSugar: 18gVitamin C: 15mg
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